吕泽;闵寒;
LYU Ze;MIN Han;Department of Gastroenterology, the Affiliated Suzhou Hospital of Nanjing Medical University;

• 1:南京医科大学附属苏州医院消化内科

摘要(Abstract)：

结肠镜检查在结直肠疾病的诊断与治疗中具有独特的价值,而良好的肠道准备则是进行结肠镜检查的重要基础和先决条件。肠道准备的质量受多种因素的影响,饮食控制是其中极其重要的方面。近年来如何提升肠道准备的清洁效果、改善患者体验是研究的热点之一,但目前临床上肠道准备的方案差异性较大,缺少统一的饮食控制方案作为指导。本文就饮食种类、限制时间、宣教方式等在肠道准备中的研究进展作一综述。
Colonoscopy has its own value in the diagnosis and treatment of colorectal diseases. Adequate bowel preparation is the basis and precondition for a successful colonoscopy. The quality of bowel preparation is affected by many factors, and diet restriction is one of the essential parts. In recent years, how to increase cleaning efficacy and patient tolerance is a hot area in research. However, the choices of bowel preparation regimen are quite different, and there is no unified solution for diet restriction. This article reviews the kinds of diet, the time of diet restriction, and the way of education about bowel preparation.

关键词(KeyWords)： 肠道准备;饮食控制;结肠镜
bowel preparation;diet restriction;colonoscopy

Abstract:

Keywords:

基金项目(Foundation): 苏州市科技局产业技术创新专项(SS201717);; 苏州市科技发展计划项目(SYSD2020140)~~

作者(Authors): 吕泽;闵寒;
LYU Ze;MIN Han;Department of Gastroenterology, the Affiliated Suzhou Hospital of Nanjing Medical University;

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